Listed Building record MDO16060 - Stanbridge Farm Mill, Horton

Please read our .

Summary

A water-powered flour mill and attached millhouse. House built c1800, mill early 19th century. Mill, two storeys and attics, seven bays. House, three bays, symmetrical. Internally much of the mill machinery has been preserved.

Map

Type and Period (3)

Full Description

(SU 01520902) Stanbridge Mill Farm (NAT) <1> Stanbridge Mill, house and flour-mills, the latter now disused and ruinous. Built of brick with slate roofs, the house is of two-storeys built circa 1800. Adjoining it on the north-west side is a two-storey mill of the early 19th century, beyond which is a four-storey mill built in the mid-18th century. <2> Mill and attached millhouse. House built c1800, mill early 19th century. Mill, two storeys and attics, seven bays. House, three bays, symmetrical. Internally much of the mill machinery has been preserved. Grade 2. <3>

Sources/Archives (5)

  • <1> Map: Ordnance Survey. Ordnance Survey Map 6in. 6 inch to 1 mile. 1968.
  • <2> Monograph: Royal Commission on Historical Monuments (England). 1975. An Inventory of Historical Monuments in the County of Dorset, Volume V (East). 36.
  • <3> Scheduling record: Undated. List of Buildings of Special Architectural or Historic Interest. 36.
  • <4> Index: Historic England. Historic England Archive. Object Title: STANBRIDGE FARM MILL, HORTON.
  • <5> Digital archive: National Record of the Historic Environment. 213090.

Finds (0)

Related Monuments/Buildings (0)

Related Events/Activities (0)

Location

Grid reference SU 015 090 (point)
Map sheet SU00NW
Civil Parish Horton; Dorset
Unitary Authority Dorset

Protected Status/Designation

Other Statuses/References

  • Legacy UID: National Monuments Record: SU 00 NW 50
  • Legacy UID: National Record of the Historic Environment: 213090
  • National Buildings Record: 105014
  • Royal Commission Inventory Reference: Horton 3

Record last edited

Mar 29 2023 10:35AM

Comments and Feedback

Do you have any questions or more information about this record? Please feel free to comment below with your name and email address. All comments are submitted to the website maintainers for moderation, and we aim to respond/publish as soon as possible. Comments, questions and answers that may be helpful to other users will be retained and displayed along with the name you supply. The email address you supply will never be displayed or shared.